Cooking Steps

1. 

   Step1:Wash prawns. Mix with salt and crea

2. 

   Step2:Peel and wash the onions and cut them into slices. Wash and slice the carrot. Wash the celery and cut it into slices. Ginger slices.

3. 

   Step3:Stir fry the pan with oil and heat it up. Put the cilantro, capsaicin and dried hot pepper into the pan. Stir fry the carrot slices, onion slices, celery slices and ginger slices until the onion is yellow. Add the curry powder and stir to make the flavor. Then add the ketchup, water and salt to boil. Collect the juice in a small heat. Drain the juice for standby

4. 

   Step4:Heat up the frying pan with oil. Fry the prawns until golden yellow. Remove the oil. Pour in the curry juice. Steam for 5 minutes