Cooking Steps

1. 

   Step1:Two onions. Half garlic. Finely cut.

2. 

   Step2:Stir fry onion with oil. Add garlic and stir (the ratio of onion and garlic is 2-1). In India, it's called onion sauce. On the contrary, it's garlic sauce.

3. 

   Step3:Add masala powder (or cumin powder), cardamom, chili powder, black pepper, cinnamon powder, turmeric powder, ginger powder, coriander powde

4. 

   Step4:Remove the white tissue from the waist and cut into pieces for use.

5. 

   Step5:Put a little onion, green pepper and tomato sauce into the roasted curry sauce. Pour in the waist of the sheep and continue to stir fry. Add a little white vinegar and cover with it until it is done.