Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the cream, milk, sugar and condensed milk into a small pot. Heat it over low heat. Stir until the sugar is completely melted. Do not boil it

3. 

   Step3:Let it cool slightly. Add the yolk slowly. Stir while pourin

4. 

   Step4:Sift in corn starch and flour, mix well, and dry the egg tarts

5. 

   Step5:Take two flying cakes and put them together. Roll them u

6. 

   Step6:It's rolled up as shown in the figure above. Cut it into small pieces. My egg tart mold. So this kind of roll is cut into 4 pieces

7. 

   Step7:

8. 

   Step8:Paste some flour on one side of the doug

9. 

   Step9:Put it into the egg tart mold. Stick a little flour and press it with your fingers to make the egg tart skin

10. 

    Step10:Made egg tart ski

11. 

    Step11:Preheat the oven for 220 degrees, pour the egg tart liquid into the egg tart skin (7 points full). Put it into the oven. Bake for about 20 minutes