Chinese Food
Stir fried buckwheat with fern
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March is the season to eat ferns. When I was a child, I went to the riverside with my friends after school. I picked a handful of wild ferns and went home to make them for my grandma. It's delicious and emotional.
Cooking ingredients
Cooking Steps
Step1:It's better to cut off the rhizome of fern. It's more troublesome to wash fern. You should wash the fine hairs on the surface one by one. You can rub them with salt. Do not remove the head circle.
Step2:Wash and make into section
Step3:Buckwheat. Cut the dried peppers into sections for later use. Don't eat chil
Step4:Boil the water in the pot. Blanch the bracken in the pot for about 1 minute. Remove the supercooled water and drain the water. The purpose is to sterilize and ensure its taste
Step5:Stir fried oil pot, buckwheat head and dried peppe
Step6:Stir fry the fern for 2 minutes, add buckwheat and stir fr
Step7:Add a little soy sauce and salt. You can start the po
Step8:Don
Cooking tips:There are two ways to make ferns. Stir fry and cold mix. The best way to stir fry is to add bacon. The saltiness of bacon will be diluted by the fresh taste of fern. No, it's good to add buckwheat seedling just like me. There are also carcinogenic ferns. Try to eat less to cook delicious have skills.
