Chinese Food
Indian Red Curry Beef Rice
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Curry comes from Tamil. It means many spices are cooked together. It is said that the hometown of curry is in India. There are many kinds of curry, including red, green, yellow and white. There are many countries that eat curry, including India, Sri Lanka, Thailand, Singapore, Malaysia, Japan, Vietnam, etc. But I don't know how different curry is in different countries. It wasn't until we collected all kinds of introductions from the chef we interviewed that we could sort out the clue.
Cooking ingredients
Cooking Steps
Step1:Saute onion and garlic, then saute beef until rip
Step2:Cut potatoes into small pieces and pan fry until golden brow
Step3:Do not add water. Add curry paste and continue to stir fry. It is very important to color and taste
Step4:Stir fry for 2 minutes, then add some beef soup (or water). Add 23 spoonfuls of curry past
Step5:Stew for about 30 minutes with coconut mil
Step6:Add salt, sugar and other seasonings. Dry a littl
Step7:Prepare rice and poached egg
Step8:Curry comes out of the pot. Put it on the plate and garnish it with tomato and chili strip
Cooking tips:Hushi.com teaches you special Indian Red Curry Beef Rice www.hushiwin.com/ydjj/2014155.html There are skills in making delicious dishes.
