Chinese Food
Korean mixed leek (pickled leek)
(136829 views)It's different from cabbage pickle. It doesn't need to be marinated for a long time. It's ready to eat. It can nourish the kidney, prevent constipation, beautify the skin and improve the complexion. Activate skin, delay aging, keep body light and healthy. There are a lot of anti acid active factors in pickles. It is good for intestinal health and nutrient absorption. Effective prevention and treatment of hypertension, diabetes and other diseases.
Cooking ingredients
Cooking Steps
Step1:Cut the kelp into small pieces. Boil the kelp water for about ten minute
Step2:Wash, dry and cut the shallots and leeks into small piece
Step3:Ginger. Garlic (more garlic than ginger. Otherwise, the ginger will taste too much). Peel the pear. Put some onions in the blender and mash them
Step4:Put the mashed garlic, ginger, pear, etc. into the chili powder, then put in a spoon of shrimp paste, kelp water, proper amount of sugar, and sti
Step5:Put the sauce into leek section and shallot section. Put on disposable gloves and wipe evenly. Do not use force. Gently. Keep leek state (taste it. Add some onion mud if it's too salty. Add some salt if it's too light
Step6:Put it into the safe. Press out the excess air with plastic film. Seal it and keep it. It's good to save for a day.
Cooking tips:The chives should be tender and strong. When the sweet taste of chives is used up, the kelp can be cut into shreds to make cold dishes. Don't waste not buying fish sauce. If you have fish sauce, you can drop two drops to make dishes delicious.
Korean mixed leek (pickled leek) This is great
Korean mixed leek (pickled leek) is great
Last time I went to China to eat Korean mixed leek (pickled leek), it was so delicious
It's delicious
Materials are so hard to buy