Cooking Steps

1. 

   Step1:Peel the potatoes. Wash them. Steam them in a pressure cooker for 15 minutes. Press them into mud.

2. 

   Step2:Take 3 pieces of curry and melt them in wate

3. 

   Step3:Cut about 30g butter. Melt it into fingers and press it

4. 

   Step4:Mix all the above materials evenl

5. 

   Step5:Wrap the mashed potato curry in the wonton skin. Seal the mouth. I'll press it with a fork. As long as it doesn't leak out. Then put the oil in the pot. Fry it till it's golden yellow and it's finished.