Chinese Food
Good idea for vegetarianism
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This milk flavored stewed bean soup is a bean soup stewed slowly. It has a strong cream flavor. It's a taste that will not be forgotten after eating.
Cooking ingredients
Cooking Steps
Step1:First wash the beans and soak them in water for one nigh
Step2:Wash the beans the next da
Step3:Fill a slow stew with water. Add 1 teaspoon of ginger and garlic and simmer for 4 hours.
Step4:This process is very important. We need to stew the beans as much as possible.
Step5:Mash four ripe tomatoes and green peppers
Step6:Chop up the garli
Step7:In another deep pot, add 1 tablespoon ghee or oil. Stir fry cumin, fenugreek seeds and chopped garlic.
Step8:After putting the tomato paste in the po
Step9:Pour in the cooked beans together, add 1 teaspoon chili powder and salt, mix well. Simmer for another 45 minutes.
Step10:Add butter, cream and garam masala to continue stewing for 810 minutes.
Cooking tips:If you can't find the beans in the recipe, you can also use peas and eyebrows instead. There are skills in making delicious dishes.
