Chinese Food
Vegetarian cold spell spring in full bloom
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Big temperature changes in spring often cause gastrointestinal discomfort. I have no appetite. In the face of these problems, I would like to share my vegetarian cold spell with you today. Take the seasonal vegetables in spring, add the onion oil, garlic oil, pepper oil and sesame oil. After seasoning according to the characteristics of the ingredients, make creative arrangement. It is a delicious and beautiful dish. You can try the Olympic Games if you like. -
Cooking ingredients
Cooking Steps
Step1:Food map require
Step2:Cut the bamboo shoots longitudinally with a knife after peeling.
Step3:Slice the cucumber and set aside. The film should not be too thin. Thickness is better than the thickness of a dollar coi
Step4:Peel and slice carrot
Step5:Peel and slice lettuce.
Step6:Get rid of the stem of broccoli. Cut into pieces for use.
Step7:Remove the root of crab mushroom for standb
Step8:Slice the shallot. Slice the garlic. Spare the pepper.
Step9:Put garlic under the cold oil. Fry slowly over low heat. Deep fry garlic until golden yellow, then turn off the fire. Pour the fried oil into the iron flat surface and cool it. Do not directly pour it into the porcelain bowl or glass bowl. Remember that it is easy to crack.
Step10:Put the shallots in the hot oil pan. Fry them slowly over low heat until golden, then turn off the heat. The fried oil should be poured into the iron flat surface for cooling, not directly into the porcelain bowl or glass bowl, which is easy to crack.
Step11:Put the pepper cold oil into the pot. Fry slowly until the pepper is slightly burnt, and then remove the remaining oil for standby. The fried oil should be poured into the iron flat surface for cooling, not directly into the porcelain bowl or glass bowl, which is easy to crack.
Step12:Add a little salt and salad oil to the boiling water in the pot. Bring the broccoli to the boil and bring out the supercooled water. spare.
Step13:Blanch the crab mushroom in boiling water for one minute, then supercooled for standby.
Step14:Blanch the bamboo shoots under boiling water for two minutes and remove the supercooled water for standb
Step15:Add a little salt and salad oil to the boiling water in the pot. Blanch the lettuce in hot water until it is green, and then remove the supercooled water.
Step16:When the hot vegetables are done, they should be washed in cold water immediately. In this way, the color of the vegetables will remain bright. The cucumber doesn't need to be scalded.
Step17:Add salt to carrots and asparagus, and mix with garlic oil.
Step18:Mix a little salt, sesame oil and onion oil into the Chinese toon sprout.
Step19:Salt and pepper oil for asparagus and asparagus. Add a little vinegar to remove astringency. Mix well and set aside.
Step20:Salt and garlic oil for broccoli. Mix well.
Step21:Mix cucumber slices with garlic slices, salt, sesame oil and a little vinegar.
Step22:Add salt and scallion oil to crab mushroom. Mix well.
Step23:Cucumbers, carrots, asparagus make mountain shapes. Toons and broccoli make green trees.
Step24:After the asparagus and bamboo shoot are decorated, the mixed Chinese toon and sliced radish are used to finish.
Step25:Two butterflies for decoration.
Step26:Finished product detail
Step27:Finished product detail
Step28:Finished product drawin
Step29:Finished product drawin
Step30:
Step31:
Cooking tips:Add a little salt and salad oil to the water for scalding vegetables to make them more colorful. After scalding, it must be quickly supercooled to avoid discoloration. Add a little vinegar to mix the asparagus to remove the astringency. There are skills for making delicious dishes.
