Chinese Food
Meat sense yam - Vegetarian version
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It's all vegetable. It's made of meat. It's great. It's a feast for yourself in reducing fat and increasing muscle.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of yam, cut into small pieces and steam them. Soak the fungus well. Shred the carrot. Take half of the ginger and garlic and mix with the soy sauce, soy sauce, white vinegar, sesame oil, sugar, cooking wine and water lake powder. Measure by yourself. Less salt. Use a little water starch.
Step2:Heat up the olive oil. Add the remaining half of ginger and garlic. Stir fry until fragrant. Add the agaric and half of carrot. Stir fry for two minutes.
Step3:Pour in the Steamed Yam. Stir over low heat for one minute.
Step4:Pour in the sauce. Stir well. Cover and simmer for 5 minutes until fragrant.
Step5:Add the remaining half of carrot shreds. Stir fry for several times
Step6:It's delicious. The mouth is full of meat
Cooking tips:There are skills in making delicious dishes.
