Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Food preparation for non allergic babies - 140g Chinese yam, 50g starch, 30g honey red bean, egg 2 operation times - 30min difficulty analysis - Primar

2. 

   Step2:Peel the yam and cut it into small pieces. *Many mothers will ask me which kind of yam is better. I suggest using iron stick yam to mash the mud for my baby. It's very suitable for soft and waxy taste.

3. 

   Step3:Steam for about 15 minutes. Take it out when it's done.

4. 

   Step4:Mash the yam into mud.

5. 

   Step5:Add starch and eggs to the yam paste.

6. 

   Step6:Mix all ingredients evenly.

7. 

   Step7:Add the red bean in the bowl. Continue mixing. *If you don't add honey red beans, you can replace them with dried blueberries and raisins. At the end of the article, the method of making honey red bean is very important

8. 

   Step8:Brush the bottom of the mould with oil. Lay a layer of oil paper. If you don't have a mold at home, take a heat-resistant glass steaming bowl.

9. 

   Step9:Pour the yam paste into the mold. 8 points is enough, because yam cake will expand slightly after steaming.

10. 

    Step10:On medium heat, steam the yam paste for 20 minutes.

11. 

    Step11:Take it out when it's done. Take it out when it's warm and cool. *First, use a knife to make a circle around it, so that it can be easily demoulded.

12. 

    Step12:Finally, cut the yam cake into small pieces. After cutting, the red beans float on the surface. It's appetizing to look at the combination of red and yellow. Add in the soft and delicate taste. You can't stop eating. Make sure you want to eat this meal.