Stewed pork with yam recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork with yam

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Cooking ingredients

yam:1

streaky meat:500G

green pepper:1

cooking wine. Salt:moderate amount

rock sugar. Ginger:moderate amount

raw. Veteran:moderate amount

dry red pepper. Pepper:moderate amount

Cooking Steps

Step1:Chinese yam peeled, washed and cut into hob pieces, pork slices, cleaned and prepared, green pepper dice

Step2:Heat the oil in a hot pot. Stir fry the pork until it looks golden on the surface

Step3:Add ginger powder, stir fry red peppers, cook some cooking wine and mix wel

Step4:Stir fried with yam

Step5:Add fresh water, salt, raw soy sauce, old soy sauce and crushed sugar powder. Stir well. Bring to a boil over high heat and medium low heat for about 30 minutes

Step6:Stir fry with green pepper. Sprinkle with pepper. Heat to collect juice

Cooking tips:1. If the yam is not used immediately after peeling and cutting, it is better to soak it in water with white vinegar to prevent oxidation and discoloration. 2. In step 7, the sugar is crushed into foam and then it is easier to stir fry. There are skills in making delicious dishes.