Cooking Steps

1. 

   Step1:Peel and wash yams and steam them in a steame

2. 

   Step2:Stir fry glutinous rice flour in a pan over low heat until it turns slightly yello

3. 

   Step3:Mix honey beans and bean paste evenly for standb

4. 

   Step4:Steamed Yam sifts and presses out yam mu

5. 

   Step5:Add sugar powder to the yam puree, and then add half of the cooked glutinous rice flour to mix evenl

6. 

   Step6:Take out about 30g of yam mud. Squash i

7. 

   Step7:Add some red bean stuffin

8. 

   Step8:The tiger's mouth is closed and rounde

9. 

   Step9:Roll in the cooked glutinous rice flour. Press out the pattern with the mould.

10. 

    Step10:Finished produc

11. 

    Step11:Refrigerate. Serve within 24 hours.