Chinese Food
Small rolls of sushi -- vegetarianism and one person food
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I bought a lot of carrots last time, and I was a little tired of eating too much, but I can't just put them away. So I made them into thin rolls of sushi and frozen them. Every time I don't have time to cook, I'll take them out and heat them up. It's a great Bento.
Cooking ingredients
Cooking Steps
Step1:Diced carro
Step2:Red rice and rice two times
Step3:Put diced carrots in the washed rice, add water, and the amount of water is slightly higher than that of carrots (carrots have water, so the amount of water is less than that of steamed rice) ～ then give it to the rice cooker to work
Step4:When Dangdang ~ carrot grains and rice are steamed
Step5:Mix in some salt and sushi vinega
Step6:A large piece of seaweed is cut into two pieces because it's a thin roll
Step7:Arrange a proper amount of grains and rice at the bottom of the middl
Step8:Roll it all u
Step9:Cut it into small pieces and eat it - if you can't finish it at a time, put it in a fresh-keeping bag and freeze it - just take it out and heat it up at any time
Cooking tips:If the rice is sticky, it's better to dip some water on your hand. The sushi roll is tighter. The thin Roll Sushi can be cut or not, and it can be eaten directly. There are skills in cooking and delicious.
