Chinese Food
Vegetarian radish meatball
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Crispy and refreshing radish dough. Deep fried in the pot, it looks golden and crispy. It's tender inside. Take a bite while it's hot. It's delicious. You can't stop eating. It's all vegetarian and nutritious. It's suitable for men, women, old and young. It's the favorite of vegetarians.
Cooking ingredients
Cooking Steps
Step1:Minced tofu. Chopped scallio
Step2:Peel and shred the white radish. Sprinkle 3G salt into the shredded radish and mix well. When the radish comes out of the water, squeeze the water out of the radish by hand
Step3:Add tofu and egg and mix wel
Step4:Add starch, chicken essence, salt, white pepper, prickly ash and onion. Mix well to make a sticky past
Step5:Put some cooking oil into the pot and bring to 70% hea
Step6:Take a proper amount (about 25g) of radish paste by hand. Squeeze out radish balls from the tiger's mouth
Step7:Fry the meatballs in the oil pan over medium low heat. Remove the golden skin and drain
Step8:Eat while it's ho
Step9:Golden crispy radish meatbal
Cooking tips:1. Eat while it's hot. It's delicious. 2. Ingredients - 25 finished products, each about 25g, suitable for 34 people. There are skills in making delicious dishes.
