Chinese Food
Vegetarian Pasta
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Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Cooking ingredients
Cooking Steps
Step1:Boiled spaghetti in water with a little sal
Step2:Finely chop onions and carrots; finely chop mozzarella cheese (you can also use cheese chips directly
Step3:Add 1 and 1 / 2 tbsp olive oil, black pepper, salt, onion, carrot, corn and raw egg to the dried spaghetti, and mix wel
Step4:Put 1 / 2 tablespoon olive oil into the baking tray, and spread the pasta evenly into the baking tray. Then add the cheese crumbles. Repeat. Finally, pour tomato sauce on the surfac
Step5:Cover with foil, 190 ° c.15 minutes. Remove the foil and bake for another 2 minutes. (after using tin foil, the moisture is well blocked. Finally, bake for another two minutes to dry the surface and form a tough and tender taste.)
Cooking tips:Corn, onion and carrot have the function of removing excess fat. They can be added to the thick cheese baked pasta to increase the crisp taste. Black pepper is the first choice to relieve greasiness. This roasted pasta not only ensures nutrition, but also satisfies the taste. The olive oil and light cheese, as well as a lot of vegetables, can accelerate the peristalsis of intestines and prevent fat accumulation. There are skills in making delicious dishes.
