Chinese Food

Cooking Steps

1. 

   Step1:Sliced potatoes. Wash twice with water to remove the starch. Filter the water for us

2. 

   Step2:Sliced mushroo

3. 

   Step3:There is no oil in the dry pot. First, stir fry the mushroom slices to make water

4. 

   Step4:A lot of water comes out after discoloration. Pour out the water

5. 

   Step5:When you stir fry mushrooms, you can cut the peppers

6. 

   Step6:Add oil. Stir fry shredded potatoe

7. 

   Step7:When the shredded potatoes are eight times cooked, add the shredded peppers. Stir fry them together. If you think it's dry, you can put a little water on the side of the pot. Cold water will make the taste of vegetables old and hard. Warm water on the side of the pot. (opportunistic) y (^_ ^)Y

8. 

   Step8:Add salt. Add a few drops of raw soy sauce to mix colors. Taste

9. 

   Step9:Fresh mushrooms, crispy and sweet, delicious and deliciou