Vegetarian - stir fried mushroom

mushroom:half Jin potatoes:half sweet pepper:half https://cp1.douguo.com/upload/caiku/8/0/8/yuan_80651b1b9970feda25a2fadf76f843a8.jpg

Vegetarian - stir fried mushroom

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Vegetarian - stir fried mushroom

My favorite vegetable. It's natural and sweet. It's crispy and tender. It's clean and comfortable to eat.

Cooking Steps

  1. Step1:Sliced potatoes. Wash twice with water to remove the starch. Filter the water for us

  2. Step2:Sliced mushroo

  3. Step3:There is no oil in the dry pot. First, stir fry the mushroom slices to make water

  4. Step4:A lot of water comes out after discoloration. Pour out the water

  5. Step5:When you stir fry mushrooms, you can cut the peppers

  6. Step6:Add oil. Stir fry shredded potatoe

  7. Step7:When the shredded potatoes are eight times cooked, add the shredded peppers. Stir fry them together. If you think it's dry, you can put a little water on the side of the pot. Cold water will make the taste of vegetables old and hard. Warm water on the side of the pot. (opportunistic) y (^_ ^)Y

  8. Step8:Add salt. Add a few drops of raw soy sauce to mix colors. Taste

  9. Step9:Fresh mushrooms, crispy and sweet, delicious and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian - stir fried mushroom

Chinese food recipes

Vegetarian - stir fried mushroom recipes

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