Chinese Food
Pickled vegetables and leeks
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Cooking ingredients
Cooking Steps
Step1:Clean and control the moisture content of leek. Cut into sections.
Step2:Mince the onion, ginger and garlic.
Step3:Add sugar and salt. Put more salt. Mix well.
Step4:Install. Seal box. Leave it outside for half an hour. Put it in the fridge. Eat the next day.
Cooking tips:There are skills in making delicious dishes.
