Cooking Steps

1. 

   Step1:Clean and control the moisture content of leek. Cut into sections.

2. 

   Step2:Mince the onion, ginger and garlic.

3. 

   Step3:Add sugar and salt. Put more salt. Mix well.

4. 

   Step4:Install. Seal box. Leave it outside for half an hour. Put it in the fridge. Eat the next day.