Chinese Food

Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Wash the chicken breast, cut it into pieces and put it in an empty bowl. Sprinkle with soy sauce, sugar, yellow curry powder, chili powder and cooking wine, mix and marinate for 10 minutes

3. 

   Step3:Preheat the wok and add the vegetable oil until the oil lines are formed. Stir in the onion and pepper to make it fragrant

4. 

   Step4:Add marinated chicken breast and stir fr

5. 

   Step5:Pour in half a packet of curry sauce and stir well with a spatula

6. 

   Step6:Add hot water. No chicken breast

7. 

   Step7:Another pot. Pour in the cut carrots and potatoes, cook them and take out

8. 

   Step8:Pour in the cooked potato and carrot. Add 2 tablespoons of Indian yellow curry powder and red curry powder when cooking for 8 minutes. Add 2 tablespoons of milk and salt to taste

9. 

   Step9:Finished product drawin