Chinese Food
Mango pie toasted free Indian recipe Mousse
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Thanksgiving company has a party. Everyone brings a dish. I'm in charge of dessert. This mango pie was brought by an Indian colleague at the Party of my husband's company before. He came back and spoke highly of it. We made it at home several times after he asked for the formula. It's not very sweet and novel. The whole family likes it very much. So I decided to take this one this time. This recipe can make two pies. The other one just stayed at Thanksgiving dinner. This time, I went to Indian supermarket to buy mango paste. The taste is better than what I tried before. The company was soon wiped out. I'm glad you like this. I'll put the cube up and make it easier next time. Share with you. If you can buy ingredients, you can try. Simple and delicious star dessert. -
Cooking ingredients
Cooking Steps
Step1:On the left is the mango paste bought from the India supermarket. A large can of 4 knives. On the right is the gel. There are four pouches in the box. I used two bags this time
Step2:Pour gel powder into a large bowl. Add two spoons of hot water to melt. Add a cup of hot milk to melt it evenly. (forgot to take photos
Step3:Add 1 / 2 cup white sugar or sugar powder. 21 / 2 cup mango past
Step4:Mix well with agitato
Step5:Take another clean basin and pour in 1 cup of liquid cream. The cream I bought is as shown in the picture
Step6:Cream to fluff
Step7:Beat the cream and add it to the previous mango paste. Stir gently and evenl
Step8:Pour the batter into two pie plates. Put the lid on and refrigerate for 68 hours. (I bought the pie plate directly from the supermarket. It's too troublesome to see someone making the leather plate by themselves on the Internet. It's cheap and easy to buy.
Cooking tips:There are skills in making delicious dishes.
