Basmati Rice

Basmati rice:1 cup water:1 cup more points oil:a few onion:half cardamom:3 carrot:half raisins or other dried fruits:1 key American almond slices or other nuts:a few Xiangqin or other spicy dishes:a few salt:a few https://cp1.douguo.com/upload/caiku/a/5/c/yuan_a56d92dc51cffadc49b010ab79accc3c.jpeg

Basmati Rice

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Basmati Rice

I want to take baby tour with food. In this election, India was represented by basmatirice. Looking for information, I found that India is a country that likes to cook with all kinds of spices.

Cooking Steps

  1. Step1:Put the coconut oil in the preheated pot. Cut the onion and stir fry it. Then beat the cardamom slightly and put it into the stir fry. Then put the American almond slices or other nuts in turn. Shred the carrot and raisin (other dried fruits should be chopped). Stir fry until the flavor comes out and the color changes. Season with salt. Put more than 1 cup of water and a cup of basic rice. Then cook as usual. I use electric stove + cast iron pot to cook. So when the water is boiled, I usually turn off the heat and simmer for about 20 minutes. If it's electric cooker, it's the ordinary cooking procedure.

  2. Step2:When stewing, put on the spice and green vegetables, such as Xiangqin or green onions or any spice according to your taste. After the meal, just mix the release. When eating, it is slightly sweet and fruity. The taste is very rich.

Cooking tips:I use coconut oil. It's fragrant, but I usually use olive oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Basmati Rice

Chinese food recipes

Basmati Rice recipes

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