Cooking Steps

1. 

   Step1:Wash the mustard. Dry and shred. Set asid

2. 

   Step2:Mash or shred the ginger. Cut the chili into small pieces. Then prepare a glass sealed bottle. Spread a layer of mustard with ginger and chili until the mustard is finished. Then pour in a tablespoon of vinegar. It can prevent mildew. Put in a tablespoon of sugar to improve the taste. (note - all ingredients are put by your own feeling. If you like salty ones, you can put more salt) marinate them for two or three days. Crispy ones are good for congee. Also You can fry it before you eat it.