Cooking Steps

1. 

   Step1:Processing vegetable glute

2. 

   Step2:No gluten will affect the tast

3. 

   Step3:1 - remove the tendon of the Kraft first, wash and drain; 2 - boil the water in the pot again. When the water is boiling, pour the vegetables into the boiling water; 3 - start another pot, add oil and heat up, add ginger, garlic, dried pepper and pepper, stir fry and smell; add the Kraft dish, stir fry and add salt, chicken essence, etc. and stir evenly out of the pot

4. 

   Step4:Open to eat