Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:one point five two Bowl of flour. Half spoon of salt. 56 spoon of sugar. One yolk. Add 78 points of full milk. Add half spoon of condensed mil

3. 

   Step3:Harmony doug

4. 

   Step4:With butter. In small piece

5. 

   Step5:Packaging. Refrigerate. 3060 minute

6. 

   Step6:In 3060 minutes, take out the dough and roll the skin as thin as possibl

7. 

   Step7:Add your favorite fruit taste - pineapple, banana, apple and durian. Remember to chop them up

8. 

   Step8:Wrap it u

9. 

   Step9:Put a little butter. Put the cake in the pan. Heat the butter in the pan. Fry over the heat

10. 

    Step10:Ding Don