Chinese Food
Indian roasted chicken
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One day I saw that there was chicken leg meat in the refrigerator. I made this dark food suddenly. It tastes good. It's very similar to Indian food. Grab the pancakes or lettuce and eat them, let alone taste them.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash them for future us
Step2:Smash the onion and green pepper with the blender
Step3:The chicken leg meat is placed on the chopping board. Use a kitchen knife to cut it along the upper end of the chicken leg and around the bone. Cut the fascia
Step4:Follow the cut position. Pull down hard on the chicken. The chicken and the chicken bone are basically separated
Step5:The remaining fascia can be cut with a knif
Step6:Cut the separated chicken into small pieces. The chicken bones can be cooked in soup and noodles
Step7:After the oil is heated, lower it to low temperature. Put in the onion and green pepper and stir fry them evenl
Step8:Add cooking wine, Thai or Korean chili sauce. Stir evenly (Chinese chili sauce is made of Chinese flavor) (taste the taste after stir frying. Add some salt if the salt taste is not enough
Step9:Preheat the oven up and down 200 ° for 5 minutes. Spread tinfoil on the baking tray. Mix the fried material with the chicken leg meat evenly. Spread it on the baking pa
Step10:Place in the middle of the oven. Bake at 200 ° for 20 minutes. Like to eat dry and burnt food. It can be roasted for 2025 minutes ~ (each oven has different tempers. Please operate according to your own oven tempers.
Step11:Fres
Step12:Take a bite and taste i
Cooking tips:There are skills in making delicious dishes.
