Cooking Steps

1. 

   Step1:Materials: A-1 lotus leaf, 1 anis, 1 zimt, 5 kardamonkapsel, 4 gew ü rznelk

2. 

   Step2:Material B-1: chop up a large onion, 3 green peppers in a circle (I use dried red peppers instead today). 5cmx3cm ginger in a row, 5 cloves garlic in a row, 2 tomatoes, a little salt and mint leave

3. 

   Step3:1kg leg with bone (I use lammkotelett)

4. 

   Step4:Material C-1 teaspoon fennel, half teaspoon cumin, half black pepper, half turmeri

5. 

   Step5:Practice-1. Heat two tablespoons of oil in a wok. Stir in material a for about one minute. Add chopped onion and pepper rings. Stir fry until golden brown. Add minced garlic and ginger. 3. Add two medium-sized chopped tomatoes and add material C; 4. Stir fry mutton over high heat until discolored. Pour a small glass of water, a spoonful of salt and a small amount of mint leaves; 6. Cook the meat until it's cooked and softened, then put it aside from the fire.

6. 

   Step6:Rice - 2 cups washed rice. A little butter. 2 cloves. 1 lotus leaf. Practice - 1. Heat the butter until it dissolves. Fry the lotus leaf and clove to give the fragrance; 3. Pour in rice and stir fry until dry and light brown.

7. 

   Step7:Synthesis-1. Add water to the fried rice. Roughly according to the proportion of 1 cup of rice and 2 cups of water; 2. Pour the cooked mutton and soup into the rice and mix well. Use electric rice cooker or pressure cooker to cook until it is fully cooked and can be enjoyed. Be sure to grasp it by hand.

8. 

   Step8:Finished product drawin