Stewed vegetables

octagon:2 fruit:2 fragrant leaves:3 pieces pepper:a handful dried pepper:3 liquorice:5 ginger slices:7 left and right onion:1 raw:moderate amount veteran:moderate amount sugar:moderate amount salt:moderate amount pig's hoof, fat intestines, lotus root:8 tangerine peel:4 blocks pepper:10 https://cp1.douguo.com/upload/caiku/d/0/6/yuan_d0fd55026a379933f6b77d418262dfe6.jpg

Stewed vegetables

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Stewed vegetables

Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again

Cooking Steps

  1. Step1:Stir fry the onion, ginger and garlic in the oil pot to make it fragrant. Take it out. Turn off the heat and put down the ice sugar. Stir fry and melt it. Pour in the soy sauce, beer and old soy sauce. Put the fried onion, ginger and garlic in it and boil it together. Wrap all the spices in a cloth to make a spice bag. Put it in the pot and boil it together. Boil it for 20 minutes. Put in the pig's hoof and fat intestines. Turn off the heat. Put down the lotus root in half an hour. Turn off the heat for another 20 minutes. When it's cold, you can take it out. My pig's hoof All the small pieces don't marinate for long. It looks beautiful. It's delicious. I forgot to take photos during the process. Let's take the last finished produc

  2. Step2:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed vegetables

Chinese food recipes

Stewed vegetables recipes

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