Chinese Food
Masala Tea with Indian characteristics
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Indian milk tea is different from Chinese milk tea. It is usually a hot drink. When making tea, add a little cardamom and ginger to make it together. It has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the above materials. Black tea powder is usually 1 cup and 1 bag. Wash ginger and pat it loose.
Step2:Put ginger and cardamom in the non embroidered steel pot and add water. Boil for 5 minutes. Add black tea powder in the bag (put in the bag and remove the outer package) and boil for 5 minutes. Add sugar and milk and boil for 3 minutes.
Step3:Take the glass. Filter the boiled milk tea and carve ginger and cardamom. Take out the black tea bag. Pour it into the glass.
Cooking tips:There are skills in making delicious dishes.
