Chinese Food
Indolent Indian masala curry
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I really like Indian food. I was afraid that I was an Indian in my last life. It's better than Japanese curry.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - Indian masala curry sauce, chicken leg cut, yoghurt, light cream (I don't have cream at home. I use milk instead. The cream will be stronger). Butter, garlic slice
Step2:Mix Marsala curry sauce with chicken legs. Set asid
Step3:Stir fried with butter and garli
Step4:Add chicken legs. Stir fry for 5 minute
Step5:Add 150ml boiling water. Boil over high hea
Step6:Add yogurt and cream. Stir to thicke
Step7:It's done. I sprinkled some chopped parsley. It's OK not to sprinkle. Or sprinkle some parsley. It looks like something. Believe me. You go to an Indian restaurant for dinner. It looks like this when you serve i
Cooking tips:There are skills in making delicious dishes.
