Cuttlefish

ingredients leek:500g egg:2 salt:moderate amount thirteen fragrance:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/b/b/yuan_2b7ad91c2bb6cb3b138a8d6ccb4ef70b.jpg

Cuttlefish

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Cuttlefish

Vegetable strips are the characteristics of Henan Province. Leek and egg filling are the most common. Steamed food

Cooking Steps

  1. Step1:Cut the leek into about 1 cm. Sprinkle salt, thirteen spices, oil and mix well.

  2. Step2:Mix the flour into dough. Dry it into pancakes. 2 mm thick

  3. Step3:Spread the mixed leeks on the pancake. Beat the eggs evenly and pour them on the leeks. Then roll up the pancake

  4. Step4:Then put the pancakes in the steamer and steam them for 30 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cuttlefish

Chinese food recipes

Cuttlefish recipes

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