Cooking Steps

1. 

   Step1:Add cold water to the pot, cut into beef, onion and ginger. Bring out the cold water after boiling. Drain. Stir fry butter, onion and cinnamon in a pot to make it fragrant.

2. 

   Step2:Add 2 tablespoons of green curry sauce. Stir fry until fragrant, then pour in the beef and stir fry until fragrant.

3. 

   Step3:Pour in milk, boiled water, tomatoes, a little salt, rosemary and perilla. Simmer for 1 hour. Then pour in potato pieces and simmer until the soup is thick, then turn off the heat and leave the pot.