Chinese Food
Indian flying cake Taiwan hand grasping cake
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The title is a little confusing. Is it confusing everyone. In fact, it's like this - the main material is the missing brand of Indian flying cake. This super easy to use..... Highlight... The finished product is the super popular Taiwanese hand-held pie in the market. It can mix all kinds of sauces and fillings. I usually mix them very traditionally. What kind of black pepper minced meat filling? Sweet chili sauce bacon filling and so on sometimes meet some younger potters or students. The matching fillings are strange and unheard of. I'm thrilled to see them eating such magical stuffing. I can only say - I can't play in this society - (well, it's true for children's shoes willing to eat hand-held cakes. It's a bit troublesome to make dough at home. And here's a super simple way to use dough
Cooking ingredients
Cooking Steps
Step1:Low heat pa
Step2:No need to defrost the pancakes and fry them in a pan until golden on both side
Step3:Fry until golden on both side
Step4:Sliced sausag
Step5:Put the fried flying cake on the chopping board. Use a shovel or something to loosen the cake skin
Step6:Lay a layer of meat floss. Put ham sausage on the meat floss. Squeeze into the salad dressing. Then lay a layer of meat floss
Step7:Roll one by on
Cooking tips:Tips-1. I use pretzel. 2. It doesn't need to defrost. 3. It doesn't need to put oil. 4. The filling inside can be changed according to personal taste. 5. It's very important to shovel the muffin skin. In this way, I have skills in making authentic dishes.
