Chinese Food
Fresh Indian style green mint mutton
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When watching the TV play, I saw that the characters were eating a dish called peppermint mutton. I was curious. But listen to the characters. Then look at the appearance of the dish. I feel like I can make it. The play says it's Indian food. I can't verify it. Let's treat it as Indian food. It's not difficult to do this with the experience of cooking in various countries. The materials are also very common. After all, India's national living standard is still relatively low. So most of their dishes are made of the ingredients that can be seen everywhere. In summer, people often eat something cold. So curry and mutton can warm the spleen and stomach. When you feel sick with stomach and intestines, you can eat it to ease it. In addition, curry can get rid of dampness. It's really suitable for a sauna like today
Cooking ingredients
Cooking Steps
Step1:The vegetables are changed into knives. Lamb is cut into small pieces and soaked in purified blood water. Mint is divided into leaves and sticks. Rinse and soak in wate
Step2:Stir fry shallot with base oil. Stir fry with green curry paste. Stir fry with mutton to change colo
Step3:Add potatoes, hot water and coconut powder, and then remove the foam. Turn to medium and small fire to stew
Step4:Season with salt and black pepper. Put in mint rod to collect the soup. Sprinkle with mint leaves
Cooking tips:After adding mint, it feels fresh. It can also remove mutton. Basically, mutton only has fragrance. In India, curry is usually served with rice or pancakes. However, for Chinese people, it seems to be more convenient to eat rice. This depends on your preference. In addition, you can choose any curry you like. I have green curry at home and I think it's better with mint. If you can't buy it, you can use yellow curry to make delicious dishes.
