Cooking Steps

1. 

   Step1:Prepare the materials. I prepared a little less cabbage. So I added some Flammulina mushroom to top it up. We don't need Flammulina mushroom at all if we eat it after the cabbage. I marinate the meat with soy sauce and cooking wine. It smells fishy.

2. 

   Step2:Then put the vermicelli in the pot and boil it.

3. 

   Step3:The vermicelli is soft. Then add oil after the pot is hot. Add onion after the oil is hot. Stir fry the onion fragrance.

4. 

   Step4:Add in the meat. Add some soy sauce. Stir fry. The two sides of the meat will change color.

5. 

   Step5:Then add cabbage and salt. Stir fry.

6. 

   Step6:Stir for a while and add the vermicelli. Stir fry for a while. If the pot is dry, add some water. I seldom use fire to fry. I'm afraid the pot will dry.

7. 

   Step7:It's almost boring for a while. You can taste the taste and taste. When it's almost ripe, add the tofu and stew it for a while.

8. 

   Step8:Taste it, taste it, taste it, and then you can get out of the pot. Finished product