Chinese Food
Vegetable tea
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Some of my friends didn't even understand what the dishes and tea were. The dishes and tea are simple and not simple. It's simple. It's only delivered among friends and relatives. It's not simple. First of all, it's its meaning. There's a saying of making money by making more money. There's also a saying of luck. In addition, it's the materials, process, relevant etiquette, etc. it needs to be made. That's really three days and three nights. Every year, from the 10th to the 16th of the first month of the lunar calendar, Shanwei district is bustling. Villages and townships have different lights on times according to their ancestors. As long as every family has a man last year, they will put lights on their doorstep to make colorful dishes and tea. They will celebrate the opening of the Ding. They will wait for relatives, friends and neighbors to come to celebrate.
Cooking ingredients
Cooking Steps
Step1:Bacon cut into small grain
Step2:Sausages cut into small grain
Step3:Cut prawns into small grain
Step4:Dried salted beans, small granule
Step5:Scallion small granula
Step6:Small round cabbag
Step7:Stir fry the cut vegetables with oil and salt. Then put the cooked rice noodles into the meat dishes and stir fry them together. Then turn off the fire and put the meat dishes in the basin.
Step8:After frying the salted meat, sausages, prawns, preserved fish, dried beans, dried squid and so on, which are cut into small grains, and then spread them on the fried meat dishes, it will be a success.
Step9:Boil the best pork bone soup or chicken soup. Pour it into the bowl with a swish, and then quickly grab a handful of fried rice and some peanuts and sprinkle them on the noodles. It's full and beautiful. make smooth reading. A bowl of hot tea will be delivered to you.
Cooking tips:There are skills in making delicious dishes.
