Chinese Food
Indian roasted chicken leg
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As a foodie who likes to cook food, there must be a stage when he wants to try other countries' dishes. Although Chinese food is not cooked, it's OK to change the taste occasionally. When I eat too much bread, I always want to eat cake. So when I see this Indian roasted chicken leg at Jane's house, my eyes are shining. Of course, why did I try this first He's quite simple, haha. It's a zero difficulty dish for lazy people. Next to the two recipes for lazy people - honey barbecue and electric rice pot baked chicken, the third recipe for lazy people. I think I should make a series of titles in the future, that is, zero difficulty recipe for lazy people. The difference between this roasted chicken leg and the previous one is that I can smell the fragrance of cumin. It's a little bit like a barbecue stall, but I can make it in an electric oven It's a hundred times cleaner than that barbecue stand. I made it once, and I made it a second time. It's tender and delicious. I used masala powder
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Use toothpicks or forks to pierce many small holes so as to taste. Mix all marinades evenly. Help the chicken legs to kill the chicken. Refrigerate overnigh
Step2:Preheat the oven 200 degrees. 4045 minutes for the middle layer. Turn over halfway
Cooking tips:1. If you don't have scallion, ginger and garlic powder, you can use fresh garlic and ginger to cut them into mince. Basically, 1 / 4 tablespoon of each kind. 2. A big spoon is 15ml. If there is no big spoon at home, it is OK to use the usual spoon to put it in proportion. 3. I put the drumsticks on the baking net. The bottom is baked with a baking tray covered with tin paper and oil. If you are lazy, you can bake them on the baking tray directly. There are skills in making delicious dishes.
