Chinese Food
Steamed bun with leek
(104618 views)I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.
Cooking ingredients
Cooking Steps
Step1:Cold water and noodles. Proper amount of water. Not too har
Step2:The leeks are washed and chopped. The vermicelli are soaked and chopped. I have spicy food, so I put two peppers, two eggs, salt and seasoning, and mix them well
Step3:The dough is pulled into dough. Roll it out. The thinner it is, the better. Then spread the stuffing evenly. Then roll it up
Step4:Steam the prepared steamed bun on the grate. Leave the pot in 20 minute
Step5:Finished produc
Cooking tips:You can't stick the bun on the grate with oil. You have skills in making delicious dishes.
Thank you.
Great
I like to do Steamed bun with leek
Steamed bun with leek Very delicious