Chinese Food
Indian curry stew, masala stew formula, country taste in summer (7)
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Today, I'd like to share a meat stewed with curry powder made by myself - Indian masala curry stew - the taste of countryside in summer (7). In a word, masala is about the same as curry in the world. Many articles and food programs have said that there is no word curry in India. This is a concept created by British life. Masala is more commonly used in India. It refers to seasoning powder mixed with various spices. It can also refer to curry sauce. It is the soul of Indian flavor. This curry stew is very comfortable with naan bread, rice and even noodles. Please refer to the practice of Indian Chef derails Prasad. The curry powder used will not be written. See India's curry powder decryption self-made formula. Taste of countryside in summer (4) Tips ⚠️ -A stainless steel pot is used for curry cooking. Iron pot will make the dish black.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - (1) cook the strips in hot water over medium low heat. (2) chop the onion and ginger into small pieces. Chop the tomato into small pieces of coriander into small pieces.
Step2:(1) blanch the pork in boiling water. Then boil the meat with clear water. Stock and prepare the meat. (2) heat the oil in a hot pot. First pour in the chopped onion and ginger and stir fry them until they are 56 minutes cooked. The onion is slightly colored in water.
Step3:(3) add tomato, ketchup, curry powder, chili sauce powder and cumin powder, then stir until the juice is thick. (4) add water and mix well. Then add salt, cream and two small bowls of pork soup
Step4:(5) simmer until it is thick, and then the pot will come out.
Step5:Simple curry masala stew is read
Cooking tips:There are skills in making delicious dishes.
