Chinese Food
Stewed vegetables
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I like to eat bittern. Zhou black duck and other dishes sold outside are spicy. It's easy to get angry when I eat them often. I'm afraid the street vendors are not clean. I just make them at home.
Cooking ingredients
Cooking Steps
Step1:Prepare seasonin
Step2:Add spicy (pepper) and spicy (dry pepper) according to personal tast
Step3:Cut potatoes (a little bigger, so they don't boil
Step4:Cut meat (I don't like fat, so I separate fat from thin
Step5:Boiled eggs and shelle
Step6:Blanch meat (add ginger, scallion and cooking wine
Step7:Sugar sugar heated to foam
Step8:Pour in 4 / 5 boiling water. Add ginger, scallion, chicken essence, a little soy sauce, a little soy sauce and salt. Add the ingredients that need to be marinated in turn. Put the ones that are not easy to be cooked first. Put the ones that are easy to be cooked later. (basically, everything you eat at ordinary times can be marinated. Add ingredients according to your taste. For example, kelp, dried seeds and lotus root are all delicious.
Step9:Cook for an hour with a small fire. It's ready to eat. The last amount of soup should be less than the ingredients. It's more delicious after a night's standing. If it's summer, brine soup is best boiled once a day. You can also eat the stewed soup. Dry noodles and soup noodles are all OK. I'm hungry after thinking about i
Cooking tips:There are skills in making delicious dishes.
