Chinese Food
Pickled leek (pickled vegetable)
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Simple pickles
Cooking ingredients
Cooking Steps
Step1:1. Pick up the leeks and wash them. 2. Cut the leek into small bites as shown in the picture. 3. Put it in the basin. Then sprinkle a spoon of salt. Stir. Put it in the refrigerator and marinate it. If it changes color, you can eat it. (salt according to leek as appropriate) 4. Or put part of leek. Sprinkle salt. Put part. Sprinkle salt. Sprinkle one layer at a time. Don't stir it to taste better. Put salt as you like.
Cooking tips:When the taste is light, it's a decorative dish with skills to make dishes delicious.
