Yucai

fat and thin pork:500g ingredients (fragrant leaves, cinnamon, Angelica dahurica, ginger, etc.):salt, monosodium glutamate, pepper, sugar, vitamine, iced sugar soy sauce, cooking wine, https://cp1.douguo.com/upload/caiku/b/e/c/yuan_be8b4f4bdc42d0d95ccdaf8ef458741c.jpg
Yucai

Cooking Steps

  1. Step1:1. Wash the streaky pork and change it into 2 × 2cm square. 2. Boil the meat for a while. 3. Stir fry the sugar color. 4. Put the meat, onion, ginger, and large ingredients into it and stir quickly. 5. Stir well and then add water, salt, monosodium glutamate, chicken essence, vitamine and iced sugar soy sauce. 6. Stew for 1525 minute

Cooking tips:Be careful not to be too light in sugar color. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yucai

Chinese food recipes

Yucai recipes

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