Chinese Food
Indian nut yoghurt
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Regular drinking of milk can improve children's immunity, while yoghurt is more meaningful to help the body metabolize and clean up the garbage in the body through fermentation. I often buy a lot of them at one time. Choose the brand and taste that my children like. Stock them up to make fancy milk or various yoghurt. The yoghurt made by myself has no additives. All the ingredients are so pure. It's as smooth and simple as yogurt. -
Cooking ingredients
Cooking Steps
Step1:Prepare yogurt cup, mushroom powder and milk. I use this type of loho A2 organic milk that my children like to drink. Online shopping is also very convenient, so it has been hoarding.
Step2:Pour in the mushroom powder. Yogurt cup must be clean and oil-free. Then use it after scalding with boiling water.
Step3:Pour in the milk.
Step4:Use an oil-free spoon or stirrer to stir it.
Step5:Close the lid.
Step6:Select the criteria.
Step7:It's about 30 degrees, so I open it in 10 hours.
Step8:To make yogurt, you must use whole milk. If you want to make yogurt thicker and tasty, you must use organic milk.
Step9:With yogurt and nuts, it's the mellow and tasty Indian nut yogurt.
Cooking tips:There are skills in making delicious dishes.
