Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients - sauerkraut, streaky pork, vermicelli, dried mushroom, thick soup treasur

2. 

   Step2:Put the streaky pork into the clear water. Add the scallion, ginger slice, star anise, cooking wine. Cook for 8 minutes

3. 

   Step3:Wash pickles and squeeze out excess water for standb

4. 

   Step4:Scallops in wate

5. 

   Step5:Cooked pork slice

6. 

   Step6:Pork soup for later us

7. 

   Step7:Stir fry pickled vegetables in oil pan. Remove the salting smel

8. 

   Step8:In the casserole, put the noodles (at the bottom), pickled vegetables, scallops, mushrooms, streaky pork, ginger slices and thick soup treasure in turn. Pour in the reserved broth and the water left by the dried scallops. Boil them over high heat and simmer them over low heat

9. 

   Step9:After stewing for 10 minutes, add a little salt, sugar (if you think the pickles are too sour, you can add a little), white pepper. Enjo