Step1:Main ingredients - sauerkraut, streaky pork, vermicelli, dried mushroom, thick soup treasur
Step2:Put the streaky pork into the clear water. Add the scallion, ginger slice, star anise, cooking wine. Cook for 8 minutes
Step3:Wash pickles and squeeze out excess water for standb
Step4:Scallops in wate
Step5:Cooked pork slice
Step6:Pork soup for later us
Step7:Stir fry pickled vegetables in oil pan. Remove the salting smel
Step8:In the casserole, put the noodles (at the bottom), pickled vegetables, scallops, mushrooms, streaky pork, ginger slices and thick soup treasure in turn. Pour in the reserved broth and the water left by the dried scallops. Boil them over high heat and simmer them over low heat
Step9:After stewing for 10 minutes, add a little salt, sugar (if you think the pickles are too sour, you can add a little), white pepper. Enjo
Cooking tips:The purpose of using scallops and thick soup treasure is to make the soup taste stronger. It can also be omitted. Scallops can also use dried shrimps instead of cooking delicious.