Pickled vegetable recipe

streaky meat:two sauerkraut:1 bag dried mushroom:2 chalk:1 pork soup:1 block onion:1 ginger:a large block octagon:1 scallops:a few salt:a few cooking wine:several sugar:a few white pepper:a few https://cp1.douguo.com/upload/caiku/3/6/8/yuan_3639ed4720f23bb6181335671f9aa908.jpeg

Pickled vegetable recipe

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Pickled vegetable recipe

Cooking Steps

  1. Step1:Main ingredients - sauerkraut, streaky pork, vermicelli, dried mushroom, thick soup treasur

  2. Step2:Put the streaky pork into the clear water. Add the scallion, ginger slice, star anise, cooking wine. Cook for 8 minutes

  3. Step3:Wash pickles and squeeze out excess water for standb

  4. Step4:Scallops in wate

  5. Step5:Cooked pork slice

  6. Step6:Pork soup for later us

  7. Step7:Stir fry pickled vegetables in oil pan. Remove the salting smel

  8. Step8:In the casserole, put the noodles (at the bottom), pickled vegetables, scallops, mushrooms, streaky pork, ginger slices and thick soup treasure in turn. Pour in the reserved broth and the water left by the dried scallops. Boil them over high heat and simmer them over low heat

  9. Step9:After stewing for 10 minutes, add a little salt, sugar (if you think the pickles are too sour, you can add a little), white pepper. Enjo

Cooking tips:The purpose of using scallops and thick soup treasure is to make the soup taste stronger. It can also be omitted. Scallops can also use dried shrimps instead of cooking delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled vegetable recipe

Chinese food recipes

Pickled vegetable recipe recipes

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