Chinese Food
Authentic Indian tomato sweet and sour sauce
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It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicated. It is determined to be medium difficult because spices are a little hard to find on the market. The 1-1 mixture of five spices - fenugreek seed, cumin, anise seed (small star anise), mustard seed, Nigella (shape like black sesame). It is sold in the supermarket in India in a fixed and packaged way. Search for it. Taobao has a store that sells it separately in bulk. It's basically complete.
Cooking ingredients
Cooking Steps
Step1:Soak raisins in water for 10 minutes. Let them dry.
Step2:All materials are diced for use. It turns out that raisins don't need to be cut. But I like the fructose taste of raisins to come out a little and use less brown sugar to sweeten them. So I cut them.
Step3:Here's an enlarged view of five spices. And the quantity of ginger powder.
Step4:Use a small fire for the whole process. Never use a big fire.
Step5:Put in the oil. After a little heat, put in the spices and ginger. Stir fry for a while. Put in the diced tomatoes. You can press it with a shovel in order to rot faster. No need to add water. Because tomatoes will come out of the water. And the whole process with a small hot pot will not dry.
Step6:When it's a bit rotten, put the raisins. Keep cooking. Don't cover the pot. In addition, you can also choose to put a small amount of salt to improve the taste.
Step7:At this level, you can put brown sugar and white vinegar according to your taste. When the sugar is completely melted, you can put it into the pot.
Step8:Finished product.
Cooking tips:Because the brown sugar will become too thick after cooking for a long time, and the taste will become sour. Therefore, do not put the sugar too early. There are skills in making delicious dishes.
