Chinese Food
Indian royal feast - chicken 65
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut it into pieces. Mix it with ginger, garlic, five flavor powder, salt, egg, corn starch and pigment evenly for one hour.
Step2:Pour the oil in the pot. Fry the marinated chicken until golden. About 78 minutes. Remove the oil.
Step3:Leave a little oil in the pot. Heat the oil and put in the ginger and garlic puree. One tablespoon of minced garlic and chili sauce. Two tablespoons of tomato sauce. Basil leaves, fragrant leaves, cumin granules, cumin powder, chili powder, black pepper and small Mexican pepper (chopped, or chopped with green pepper). Stir fry for a while. Add a little water and continue to stir fry until the sauce is dry. Quickly put in the fried chicken pieces and stir until they are even. Put them on the plate and lemon. Sprinkle them on the plate when eating On the chicken. Delicious.
Cooking tips:There are skills in making delicious dishes.
