Chinese Food

Cooking Steps

1. 

   Step1:Clea

2. 

   Step2:Cut it like this. Marinate it mor

3. 

   Step3:Two hours later. Drain to the su

4. 

   Step4:Wilting in the su

5. 

   Step5:It's wild pepper. That millet is too spicy. It's not good either. Cut it. I'm afraid it's spicy and bigger

6. 

   Step6:Start frying pepper oil. Turn off the fire. Put everything in. Mix

7. 

   Step7:Bottling. Refrigerate for two days. It's delicious