Cooking Steps

1. 

   Step1:Butter heating and melting standb

2. 

   Step2:In a large bowl, add 250g of medium gluten flour, 8g of sugar and 3G of salt and stir evenly. Then add 140g of warm water, pour it while stirring to form floccules. Then add 10g of melted butter and knead it to form a dough. Because it's sticky, it's not smooth and smooth. Cover the dough with a plastic wrap and let it stand for about 15 minutes

3. 

   Step3:The surface of the wake-up dough is smooth after a few rubs. It doesn't need to be rubbed hard. It is divided into 4 parts on average

4. 

   Step4:Knead the dough into a round shape. Brush the melted butter and cover with plastic wrap to wake up for about four hours. (it's too long. It's recommended to refrigerate overnight

5. 

   Step5:When the dough is about to wake up, slice the banana. Add condensed milk and press it into a mud shape for standby

6. 

   Step6:Take a wake up dough and put some butter on it

7. 

   Step7:Roll the surface into a transparent sheet

8. 

   Step8:Put some banana paste in the middle of the dough. Then fold the four sides to the middle. Pay attention to the middle position of each side. Brush butter on the top

9. 

   Step9:Put the four pie embryos in the stuffing and ferment for about 20 minutes

10. 

    Step10:Do not touch the pan and heat it over medium heat. Put a little butter on it. Melt the butter, then put it into the pancake and fry it slowly until the surface of both sides is golden. Cut into thin slices and eat it.