Chinese Food

Cooking Steps

1. 

   Step1:Sliced onio

2. 

   Step2:Shredded carro

3. 

   Step3:Chopped scallion and ginger for standb

4. 

   Step4:Cut mutton into 2cm square pieces for us

5. 

   Step5:Put oil in the inner of the electric rice cooker. Stir fry all kinds of spices and scallion and garlic to produce fragranc

6. 

   Step6:Add onion and carrot and continue to stir fry until fragran

7. 

   Step7:Add the cut mutton. Stir fry until the outer layer of mutton is golden. Add salt and sugar to tast

8. 

   Step8:It is not necessary to stir, add water and turn on the cooking mode

9. 

   Step9:Add canned chickpeas and raisins after 30 minutes of the program. Close the lid and wait until the program is over. Then turn the food evenly. You can get out of the pot

10. 

    Step10:Write production step