Chinese Food
Indian scones
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Cooking ingredients
Cooking Steps
Step1:Mix flour and baking powder and sift. Mix in salt and sugar and set aside.
Step2:Heat the milk a little. It's about 40 degrees. Then put the yogurt into the milk. Sprinkle the yeast on the surface of the milk. Let it melt.
Step3:Pour the milk mixture into the flour a little bit. Then use force to mix with the flour until the flour is smooth, the basin is smooth and the hand is smooth.
Step4:Melt the butter. Add it to the dough. Then rub the dough hard. Rub all the oil into the dough. Then put on the plastic wrap. Ferment in a warm place for about 1 hour. The dough will swell about twice.
Step5:When making noodles, start to stir fry the stuffing. Melt a little oil in the pan.
Step6:Add onion and stir fry. Pour in sausage slices and curry powder.
Step7:Add a little salt according to the taste. Fry the stuffing and cool it for standby.
Step8:The wake-up dough is divided into the right sized preparations. Roll one of them into irregular strips. Put some stuffing on the dough.
Step9:Fold the dough. Roll it gently with a rolling pin.
Step10:In this way, it's OK to form irregular flakes with a thickness of about 1cm. The stuffing can show a little bit. It's more tempting to look at it like this.
Step11:Preheat the oven 180 degrees. Put the cake on the baking tray lined with baking paper and cover with tin paper. Bake in the oven for about 10 minutes. After uncovering the tin paper, put it on the fire and bake for about 1 minute, then take it out with a color.
Cooking tips:PS-. If you don 't have an oven, you can use a pan to make your hair according to the pancakes. But remember to turn it over frequently. And put a little oil in the pan. ·The authentic Naan has no filling. It should be eaten with sauce. I saw that the Naan sold in the bread story had stuffing and was delicious, so I imitated it. But. It's not as good as bread. His bread is skillful in cooking.
