Chinese Food
Indian style chicken curry
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The epidemic is not over. It's suffocating at home. Fortunately, I turned out a box of curry. I changed my taste. I felt Indian flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Divide the wing root into two parts, cut the potato into pieces and cut the onion into shreds.
Step2:Heat the oil in a hot pot. Stir fry the onion after smoking. Then stir fry the wings.
Step3:Stir fry the root of the wings until it's slightly burnt yellow. Stir fry the potatoes for a few times. Random. Add curry.
Step4:I use this curry. It shows the amount of 4 dishes in a box. So I only used a quarter.
Step5:It's the source of raw noodles. It's not the root of wings. Another spoonful of salt.
Step6:I can get the juice out of the pot after the fire. I have three bowls of rice tonight. (*•̀ᴗ•́*)و ̑
Cooking tips:1. if you are afraid of the smell of chicken, you can blanch the water in advance to remove the smell; 2. if you like carrots, you can add a carrot and a potato to the pot at the same time; 3. according to your taste, I also add a proper amount of black pepper juice when I collect the juice in the fire. It feels delicious; 4. stir fry properly before you start the pot to prevent the paste bottom. There are skills in making delicious dishes.
